Layered Almond Potatoes

INGREDIENTS:4 medium onions, sliced thin
2 lbs. red bliss potatoes, size B
3 red bell peppers, sliced
½ cup olive oil
3/4 cup chicken broth
½ tsp. saffron (optional)
1 cup Blue Diamond Blanched Sliced Almonds, toasted
to taste, kosher salt
to taste, fresh ground black pepperDIRECTIONS:Preheat oven to 325°F. Oil a large casserole or hotel pan

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