Portobello Rockefeller

INGREDIENTS:Spinach Mixture:
2 bacon strips
1 Tbsp. minced garlic
¼ cup minced onion
1 oz. Pernod liquor
½ cup cream
2 cups spinach, cooked and chopped
1 portobello mushroom, 5-6-inch diameter
as needed, olive oil
to taste, salt and pepper
2 slices provolone cheese
4 smoked oysters
for garnish, brunoise of tri-colored peppers and frie

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