Steak Thai Cobb Salad

INGREDIENTS:Lemongrass Dressing:
3 ½ cups lime vinaigrette (recipe follows)
2 Tbsp. minced fresh lemongrass
24 beef loin, top sirloin butt steaks, boneless, 1-inch thick (IMPS/NAMP 1184a)
9 lbs. iceberg lettuce
4 ½ lbs. tomatoes, seeded and diced
3 lbs. avocado, diced and dipped in lemon juice
3 lbs. bean sprouts
12 oz. green onions, sliced

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