recipes

Potato Shrimp Fritters

Yield: 48 servings, 3 3-oz. fritters per serving.

1 box Golden Grill Russet Premium Hashbrown Potatoes

1½ qt. pancake mix

3 cups coconut milk

18 eggs

6¾ lb. shrimp pieces, chopped

¾ cup butter or oil

5 Tbsp. Old Bay® Seasoning or seafood seasoning

6 cups roasted pepper and onion vegetable blend, commercially prepared, frozen, thawe

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