Lactalis Foodservice Awards at ACS

At the 26th Annual American Cheese Society (ACS) Competition, four Lactalis Foodservice brand cheeses received first-place ribbons. The honors went to Sorrento® Mascarpone, Sorrento® Fresh Mozzarella, Belmont® Brie and Mozzafrella Fresca Ciliegini. Visit www.lactalisfs.com for information.

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