How restaurant servers should approach the table

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In the June issue, editor Michael Sanson wrote about an experience in a restaurant where the server continually interrupted the conversation of the guests at the table. The server displayed no finesse or tact each time she approached the table. Some servers simply don’t care, Sanson wrote, and some are not properly trained. Here are excerpts from letters commenting on this scenario.

I am a server and I don’t like interrupti

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