The readers of Restaurant Hospitality were all over the map with ideas and complaints in the world of foodservice. Here are excerpts of what’s on their mind.
I have a suggestion to draw customers in on slow days. Mondays and Tuesdays are our slower days with Tuesday being the slowest. That is until we introduced our Taste Test Tuesdays. A few years ago, we started offering samples of a new cake creation during lunch. We would post on