Trendinista: Overtime rule change would impact many restaurant managers

Trendinista: Overtime rule change would impact many restaurant managers

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The long-term effect of the $15-per-hour minimum wage push for hourly workers has many operators duly concerned.  But they also will have to rethink how they pay their salaried workers when the U.S. Department of Labor issues new rules that govern overtime pay later this year. One effect: employees now categorized as midlevel managers could cost restaurants more, and they may no longer be allowed to perform routine non-supervisory duties as they currently do.

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