Staff learns, bonds through farm visits

Staff learns, bonds through farm visits

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Restaurant crews typically operate in close quarters and rely heavily on a team dynamic to keep a restaurant running smoothly. At Rappahannock in Richmond, VA, staff road trips to nearby farms are helping enhance that chemistry.

Fultineer, who wears both a farmer and a chef’s hat, wants to make sure that his staff understood both roles. He regularly invites the whole staff, from the kitchen line help to servers and bussers, to local farms so they can learn more about the products

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