7 ways to reduce common insurance claims

7 ways to reduce common insurance claims

• See more Operations articles

Given the presence of cooking equipment and flammable products, it’s no surprise that restaurants sustain more than their share of fire damage. According to the Federal Emergency Management Agency, some 5,900 restaurant building fires are reported to fire departments each year and cause about $172 million in property loss.

But fires are but one business threat for restaurant owners. Christie Lucas, v.p. and commercial product manager at Erie, PA-based Erie Insurance, outlined some

Register to view the full article

Register to view this article

TAGS: Management
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish