We have a winner—a big one—in the food truck wars. It’s Dave Danhi, founder of the The Grilled Cheese Truck, Inc. He hit the jackpot in late January when the company (stock ticker: GRLD) went public. Its current market value is roughly $100 million, even though the entire operation consists of four trucks.
Few operators have played the restaurant game as well as Danhi. He was just another outsider when he founded the concept in 2009. Now he is a director and chief creative officer