The Culinary Institute of America/YouTube Food & Drink>Food Trends Video of the week: The Culinary Institute of America looks at Baja flavors in San Diego Einav Gefen, corporate executive chef for Unilever Food Solutions, talks about the adaptation of Baja cuisine on menus in the California city. Anna.Kang | Oct 30, 2018 TAGS: Chefs Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingMenu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi, and hot sauces and LTOs in the spotlightApr 23, 2024Al pastor, the taco flavor that has gone mainstreamApr 22, 2024Bergamot is expanding beyond Earl Grey teaApr 18, 2024Shoyu, the Japanese word for 'soy sauce'Apr 15, 2024 Load More
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