Menu Moves: Sweetgreen LTO salad rescues food scraps to make a point

Menu Moves: Sweetgreen LTO salad rescues food scraps to make a point

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Sweetgreen, a brand that focuses on sustainability and health, put food waste in the spotlight—and in the bowl—with its latest promotion.

The wastED salad, created in collaboration with Blue Hill chef Dan Barber, brings together vegetable scraps that many restaurant staffs would simply toss.

The salad combines broccoli leaf, romaine heart, carrot ribbons, roasted kale st

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