Food & Drink>Food Trends The latest alternative proteins, CBD and more spotted at NRA Show Senior food and beverage editor Bret Thorn looks at mung beans that taste like eggs, salmon that tastes like sausage, umami in cookies Bret Thorn | May 21, 2019 Alternative proteins: Alternative dairy: Low-carb and gluten-free crust: CBD: Bold flavors: Contact Bret Thorn at [email protected] Follow him on Twitter: @foodwriterdiary 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingHow more healthful food can be good for businessMay 18, 2024A look at the FABI Award winners from one of the judgesMay 16, 2024Korean fried chicken goes glam, and Rocco DiSpirito has star power May 14, 2024New on the menu: Vegan ‘scallops’ and country rib skewersMay 10, 2024 Load More