With more consumers going glutenfree it might be time to broaden your menu

With more consumers going gluten-free, it might be time to broaden your menu.

The gluten question: A passing fad or reason to update your menu?

• See more Food Trends

Skepticism and a lack of evidence regarding the health benefits of a gluten-free lifestyle for the general population haven’t diminished sales in the gluten-free food category, which has grown 136 percent since 2013.

Still, nearly half (47 percent) of consumers polled in a recent study by Mintel Group said that gluten-

Register to view the full article

Register for Access!

Already a member? .

TAGS: Food Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish