With more consumers going glutenfree it might be time to broaden your menu

With more consumers going gluten-free, it might be time to broaden your menu.

The gluten question: A passing fad or reason to update your menu?

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Skepticism and a lack of evidence regarding the health benefits of a gluten-free lifestyle for the general population haven’t diminished sales in the gluten-free food category, which has grown 136 percent since 2013.

Still, nearly half (47 percent) of consumers polled in a recent study by Mintel Group said that gluten-

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