Flavor of the Week

Flavor of the Week: Furikake brings Japanese flavor to dishes

The spice blend includes chiles, seaweed, sesame and citrus peel

Furikake is a Japanese spice blend that usually includes chiles, sesame, seaweed, salt and citrus peel. It’s traditionally used on rice, and in the U.S. is most popular in the West and on fine-dining and independent menus. Find out more about furikake.

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