Yes, it’s way too soon to declare that Cuban cuisine will become a hot culinary trend. All we can say for sure is that U.S consumers who have embraced one aspect of it—the Cuban sandwich—may be eager for more. And now that the long-standing travel ban between U.S. and Cuba has been lifted, some of them are going straight to the source to get it, signing up for culinary tours of Cuba lead by ace chefs like Guillermo Pernot. The trip tab: nearly $4,000 a pop.
Pernot is concept che