Cauliflower Ravioli is one way The Cookery pushes boundaries in its vegetarian offerings

Cauliflower Ravioli is one way The Cookery pushes boundaries in its vegetarian offerings.

Build a Better: Vegetarian-friendly menu choice

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Inspired by a thriving vegan/vegan-curious community, chef/owner Todd Gray of Equinox in Washington DC has invited selected District chefs to participate in his Vegan Smackdown Challenge. Since May, participating chefs have been providing one of their signature meaty dishes for Gray to reimagine as a vegan dish.

Gray has responded with vegan knockoffs such as BBQ’d Oyster Mushrooms “Roosevelt Island Style,” based on Jamie Leeds’ BBQ’d Oysters “Hog Island Style.” Gray’s version i

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