House ricotta ravioli roasted carrot puree English peas radishes ricotta salata and mint at North Pond Chicago

House ricotta ravioli, roasted carrot puree, English peas, radishes, ricotta salata and mint at North Pond, Chicago.

Build a Better: Carrot dish

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You don’t have to look far to realize that carrots have moved into more prominent positions on menus these days. According to the virtual World Carrot Museum website, cultivated carrots are currently the second-most popular vegetable in the world, ranking just behind potatoes. In fact, carrots are being presented with flair and imagination at many restaurants around the country.

At Dirt Candy in NYC, chef Amanda Cohen’s

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