Milk and Cereal at Jose Garcesrsquo Volver in Philadelphia

Milk and Cereal at Jose Garces’ Volver in Philadelphia

2015 trends: Taking it old school

Restaurant Hospitality editors have been watching these trends cook all year. Here are 15 trends that are ready to come out of the oven in 2015.

What we’re seeing:

Let’s admit it: The salted caramel Twinkie really took us back. Throwback desserts are just one nod to yesteryear—today’s restaurateurs are getting nostalgic with retro liquors, cooking techniques and flavors. Pour us another round of that bathtub gin.

What they’re saying:


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