BBQ Tempeh Buns at Departure in Portland

BBQ Tempeh Buns at Departure in Portland

2015 trends: Asian maturation

Restaurant Hospitality editors have been watching these trends cook all year. Here are 15 trends that are ready to come out of the oven in 2015.

What we’re seeing:

We’ve known for years that Asian food is no longer specifically for takeout. Did we expect to be eating ramen for lunch three times a week? Not really, but we can’t get enough. So many restaurants are doing mind-blowing authentic cuisine from smaller countries like Korea and Vietnam, and even more obscure cuisines lik

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