20 hot trends for 2017: African flavors, housemade charcuterie, more

Every year, the National Restaurant Association surveys chefs who are members of the American Culinary Federation in its “What’s Hot 2017 Culinary Forecast.” Take a look at the surveyed chefs’ picks of the 20 hottest trends for 2017.

Contact Bret Thorn at [email protected]
Follow him on Twitter: @foodwriterdiary 

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