Wine-Poached Pears

Wine-Poached Pears

From: Chef Asher Miller, 20.21 Wolfgang Puck, Minneapolis. Yield: 4 servings.

4 Bosc pears

2 cups white port wine

2 cups Riesling wine

½ cup granulated sugar

2 bay leaves

¾ tsp. black peppercorns

½ vanilla bean pod

Creme Brulée:

1 cup heavy cream

2 Tbsp. granulat

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