Warm Scotch Eggs

13 oz. coarse-ground pork belly
7 oz. coarse-ground pork shoulder
10 oz. black pudding
3 oz. smoked bacon
2 Tbsp. Worcestershire sauce
1 tsp. ground nutmeg
1 tsp. allspice
1 Tbsp. salt
1½ tsp. fresh ground black pepper
½  tsp. ground cayenne pepper
1 tsp. smoked paprika
1½  cups finely chopped onions
2 garlic cloves finely chopped
1 Tbsp. chopped sage

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