Vegetarian Tamales

Vegetarian Tamales

From: Corporate chef Beat Giger, Pebble Beach Resorts, CA. Yield: 8 servings.

4 Garden Hearts® Petite Hearts of Romaine Lettuce

2½ cups masa

3 cups vegetable stock (warm)

¾ cup butter (melted)

1 cup chopped sundried tomatoes

1½ cups chopped artichoke hearts

2 cups grated Monterey Jack cheese


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