Tostada to Go

Tostada to Go

Yield: 24 servings.

Marinated Beef:
1 qt. extra virgin olive oil
1 cup fresh lime juice
4 oz. chopped garlic
2 Tbsp. ground cumin
2 tsp. ground black pepper
6 lb. (24) beef shoulder center (ranch cut) steaks

Roasted Poblano Salsa:
1 lb. 12 oz. onion slices, cut 1/4” thick
2 poblano peppers
1 habanero pepper
1 lb. 12 oz. canned di

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