Tofu Gratin

Tofu Gratin

From: Chef Chris Colello, formerly of 360 Steakhouse/Harrah's Hotel & Casino, Council Bluffs, ID. Yield: 4-6 servings.

¼ cup soybean oil

2 medium yellow onions, thinly sliced

⅓ cup butter

⅓ cup flour

2 cups soy milk

to taste, kosher salt

to taste, black pepper

1½ lb. extra

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