Thai Pork and Mango Salad with Mango-Mint Dressing

Thai Pork and Mango Salad with Mango-Mint Dressing

Yield: 12 servings.

3 pork tenderloins, about 3 lb. total
6 Tbsp. Thai red curry paste
3 qt. shredded coleslaw mixture (cabbage and carrots)
3 qt. chopped romaine
3 cups chopped baby bok choy
6 ripe mangos (12 count), chopped to yield about 3 cups
3 cups matchstick pieces red bell pepper
6 Tbsp. thin matchstick pieces fresh ginger
as needed, mango-mint dressing (recipe follows)

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