Swiss Chard and Farro Salad with Blackberry Clove Vinaigrette

Swiss Chard and Farro Salad with Blackberry Clove Vinaigrette

Yield: 4 servings.

2 cups blackberries, divided
2 Tbsp. balsamic vinegar
1 Tbsp. honey
1 Tbsp. lemon juice
1 tsp. red onion, finely chopped
½ tsp. cloves, ground
1/8 tsp. sea salt, Mediterranean coarse grind
2 Tbsp. olive oil
1¼ cups chicken stock
½ cup farro
4 cups red or rainbow Swiss chard, stems removed, leaves thinly sliced
4 radishes, cut into wedges<

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