Steak Milanesa with Pena Criolla

Steak Milanesa with Pena Criolla

Yield: 4 to 6 servings.

2 lb. top round steaks, pounded ¼” thick
1 cup all-purpose flour
3 eggs, beaten
1 cup seasoned bread crumbs
¼ cup canola oil
2 cups frozen pineapple cubes, partially thawed
2 Roma tomatoes, seeded and diced
1 green bell pepper, seeded and diced
½ medium onion, diced
¼ cup chopped parsley
3 Tbsp. olive oil
2 Tbsp. red

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