Recipes
Spaghetti Corleonese (Pasta with Nuts, Raisins and Anchovies)

Spaghetti Corleonese (Pasta with Nuts, Raisins and Anchovies)

From: Chef/owner Tony Vallone, Tony's, Houston. Yield: 4-6 servings.

1 lb. spaghetti, fedelini or linguine

1 cup extra virgin olive oil

8 garlic cloves, minced

12 anchovy fillets

½ cup walnuts, chopped into large pieces

½ cup pignoli (pine nuts), lightly toasted

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TAGS: Food & Drink