Recipes
Smoked Brisket with Spicy Peach Sauce

Smoked Brisket with Spicy Peach Sauce

Yield: 10-12 servings.

4½ lb. Certified Angus Beef® brisket

2 habañero peppers, seeded

2 Tbsp. chopped ginger

1 shallot

2 Tbsp. unsalted butter

¼ cup Lea & Perrins® Worcestershire sauce

2 lb. peaches, peeled and pitted

¼ cup stone ground mustard

½ cup sugar

Register to view the full article

Register for Access!

Already a member? .

TAGS: Food & Drink