Smashed Garlic Fried Potatoes

Smashed Garlic Fried Potatoes

From: Chef Tom Douglas, Lola, Seattle. Yield: 6-8 servings.

3 lb. small red potatoes, washed, dried, unpeeled (about 12 potatoes)

½ cup + 1 Tbsp. extra virgin olive oil

to taste, kosher salt and freshly ground black pepper

1 Tbsp. dried Greek oregano

1 Tbsp. minced garlic

Heat oven to 45

Register to view the full article

Register to view this article

Already a member? .

TAGS: Food & Drink