Recipes
Side Dish of Toasted Barley With Sour Cherries, Spinach and Hazelnuts

Side Dish of Toasted Barley With Sour Cherries, Spinach and Hazelnuts

Yield: 8 servings.

1 1/2 cups uncooked pearl barley
1 medium bunch large leaf spinach, washed, stems removed
3/4 cup dried sour cherries (or other dried fruit such as raisins or apricots)
1 Tbsp. olive oil
1 small yellow onion, minced

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