Shrimp Étouffée

Shrimp Étouffée

From: Beylka Krupp, Wobble Café, Ossining, NY. This recipe is the Grand Prize Winner in the 2015 Neighborhood to Nation Recipe Contest. Yield: 15 servings.

Cornbread:
2 lb., 8 oz. corn muffin mix
2 2/3 cups cool water (approximately 72°F)
1 jalapeno pepper, fire-roasted, skin, seeds and veins removed, finely diced
1½ cups pepper jack cheese, shredded

Shrimp Etouffee:
2 Tbsp. can

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