Shrimp and Couscous Salad

Shrimp and Couscous Salad

From: Punch Bowl Social, Denver. Yield: 1 serving.

4 herb-marinated shrimp
1½ oz. farmers’ greens
1 cup couscous
¼ cup grape tomatoes, sliced in half
1/8 cup feta cheese
8 pieces sliced cucumber, partially peeled 1/8”
as needed, torn basil leaves
as needed, parsley leaves, no stem
as needed, chive batons, 2”
as needed, cilantro sprigs with a small bit of stem

18/ cup pic

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