Recipes
Seared Scallops with Lemon Basil Oil

Seared Scallops with Lemon Basil Oil

Yield: 4 appetizer servings.

12 large fresh diver scallops

to taste, salt & pepper

12 plum tomato slices, ¼-inch thick

3 tsp. RC Pesto Sauce

12 small lemon wedges

as needed for garnish, fresh basil

Lemon Basil Oil (yields 12 oz.):

8 oz. RC Pesto Sauce

4 oz. good quality olive oi

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