Scallop and Jalapeno Ceviche

Scallop and Jalapeno Ceviche

Yield: 6 servings.

2 lb. raw bay scallops
1 cup fresh lemon juice
½ cup onions, diced
3 Tbsp. fire-roasted jalapeno flavor concentrate
2 cups avocado, medium diced
1 cup tomato, concasse
¼ cup olive oil
4 Tbsp. cilantro

Clean and dry scallops of any excess moisture. Add 2 Tbsp. fire-roasted jalapeno flavor concentrate, lime juice and onions. Mix gently so everything has been com

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