Salmon and Egg BLT

Salmon and Egg BLT

Yield: 12 servings

24 thick slices (approximately 2 lb.) applewood-smoked bacon
½ cup mayonnaise
1 medium lemon, zested and juiced
1 Tbsp. chopped fresh dill
12 2-oz. slices of brioche bread, cut into ½” slices
2 bunches watercress
24 slices large vine-ripened tomatoes (about 4 tomatoes)
2 large avocados, peeled, pitted and sliced
12 smoked salmon slices, 4 oz. each
12 large eggs

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