Recipes
Roasted Duck Breast with Apricot Teriyaki Sauce

Roasted Duck Breast with Apricot Teriyaki Sauce

From: Bridges Restaurant, Danville, CA. Yield: 4 servings.

4 Maple Leaf Farms duck breasts

Cabbage Trio:

⅓ cup baby bok choy, washed, cored, julienned

⅓ cup savoy cabbage, washed, julienned

⅓ cup red cabbage, washed, julienned

1 tsp. finely chopped garlic

¼ cup sherry wine

2-3 oz. apricot teriyak

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TAGS: Food & Drink