Recipes
Ricotta Gnocchi and Wisconsin 7- Year Cheddar Gratin

Ricotta Gnocchi and Wisconsin 7- Year Cheddar Gratin

Yield: 12 servings.

GNOCCHI:
scant 1 cup all-purpose flour dash of nutmeg
1 cup Wisconsin Ricotta cheese
1 whole egg
1 egg yolk
kosher salt to taste
1/2 cup clarified butter

CHEDDAR SAUCE:
3/4 cup milk
1 tsp. garlic, peeled and finely chopped
1 Tbsp. grappa
1 lb. (4 cups) 7-year Aged W

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