Chef Erin Zircher of Cru in Nantucket, MA, created a recipe for Pulled Pork Sliders with Fried Oysters for the recent Pork Crawl event on Nantucket Island, sponsored by The National Pork Board. Her recipe starts with boneless pork butt, and features condiments such as bread and butter pickles and smoked pepper aioli. Fried oysters top off each slider, adding a regional note. The bread? Soft sesame seed buns.