Pulled Pork and Pear Empanadas with Cilantro Mojo

Pulled Pork and Pear Empanadas with Cilantro Mojo

From: Carmen Gonzalez, New York City. Yield: 30 large or 60 small empanadas.

3 lb. boneless pork butt or pork shoulder
empanada shells (large or small size)

Adobo:
3 Tbsp. dried oregano
½ bunch fresh rosemary
10 cloves garlic, finely minced
½ cup extra virgin olive oil

Mojo:
5 cloves garlic, finely minced
½ bunch cilantro

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