Pulled BBQ Chicken Sandwich

Pulled BBQ Chicken Sandwich

From: Chef Ryan Tuskan, The Duck Dive, San Diego, CA. Yield: 6 servings.

1 whole chicken (yields 3½ lb. meat)
½ cup dry rub
1 lemon
¼ cup melted butter
6 brioche buns
as needed, mayonnaise

BBQ Sauce:
2 cups barbecue sauce
1 cup ketchup
1 cup pineapple juice
1 cup apple cider vinegar
1 whole yellow onion, minced
4 garl

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