Porterhouse for Two with Lemon Potatoes and Asparagus

Porterhouse for Two with Lemon Potatoes and Asparagus

Yield: 2 servings.

1 20 to 24-ounce porterhouse steak
1 lemon, washed
12 oz. fingerling potatoes, cut in half lengthwise
1 Tbsp. extra virgin olive oil
1 tsp. minced fresh rosemary
12 spears petite asparagus (or 6 standard size)
1 Tbsp. minced flat-leaf Italian parsley
to taste, salt and pepper

Zest half of the lemon and set lemon and zest aside. Preheat oven to 450°F. In a bowl, toss tog

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