Recipes
North Carolina Sweet Potato Frittata

North Carolina Sweet Potato Frittata

From: Chef David Rowland of The Grove Park Inn Resort, Asheville, North Carolina. Yield: 4 servings.

1 medium sweet potato

1 sweet, mild onion, such as Maui or Vidalia

1 green bell pepper

1 tablespoon vegetable oil

¾ cup sliced, julienned country ham

1 Tbsp. butter

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