Mint Edamame Hummus with Focaccia

Mint Edamame Hummus with Focaccia

Yield: 2-3 servings.

1 one-quarter sheet focaccia
32 oz. shelled edamame, thawed
4 oz. vegetable oil or grape seed oil
4 cloves garlic
2 Tbsp. tahini paste
1 bunch mint, stems removed
juice of 2 lemons
to taste, salt and pepper
as needed, water
as needed for garnish, edamame beans and chopped mint

Cut along short edge of the focaccia loaf to make the desired number of &frac

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