Mango Sausage Potato Breakfast Burrito

Yield: 12 servings.



1½ lb. spicy sausage, casings removed
1½ lb. small red potatoes, diced
2 Tbsp. olive oil
3 ripe mangos (9 count*), peeled, pitted and diced
1¼ cups shredded Monterey Jack cheese
3 Tbsp. chopped cilantro
12 small whole wheat tortillas

In medium microwave-saf

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish