Linguine Frittata with Leeks, Italian Sausage and a Cherry Tomato Salad

Linguine Frittata with Leeks, Italian Sausage and a Cherry Tomato Salad

Yield: 24 servings.

1 lb. linguine
12 Tbsp. olive oil
12 oz. leeks, thinly sliced
3 lb. Italian sausage, crumbled
as needed, salt
as needed, black pepper
24 eggs
3 cups milk
6 oz. Pecorino cheese, grated
6 Tbsp. olive oil
3 Tbsp. fresh lemon juice
30 oz. red cherry tomatoes, halved
30 oz. yellow cherry tomatoes, halved
6 leaves fresh basil, chiffonade

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