Korean-Style Kimchi Chicken Wings

Korean-Style Kimchi Chicken Wings

From: Chef James Liles, Publik Draft House, Atlanta.

Kimchi Wings and Marinade:
5 lb. chicken wings
1 Tbsp. ginger, minced
1 Tbsp. Gochujang (red pepper paste)
1/8 cup toasted sesame oil
1/8 cup fish sauce
¼ cup soy sauce
1/8 cup lime juice
1 Tbsp. sugar

Sauce:
½ cup Gochujang paste
1/3 cup rice wine vinegar
¼ cup soy sauce
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